The metaphor for adaptation has to be Japanese curries. Inspired by creations from India, brought to Japan via trade with the British, the curry has a life and zing of its own in a Japanese dish. And most of all, the Japanese almost serve it up like gravy on any protein matter that you can imagine -- tofu, chicken, beef, pork, and even eel. Did the slithering eel ever imagine that it would depart the ocean only to swim in a pot of viscous curry, not knowing whether the flavour was actually cinnamon or was it actually nutmeg? That's the question most heard among egg nog drinkers...is it cinnamon or is it nutmeg...How about a couple of portmanteaus just for the occasion...cinnameg and nutamon. Take your pick...
Razrpics: Marina Freeway 90 on a Summer Holiday
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